Fatty acid moieties of the steryl esters and triglycerides were studies by mass spectrometry and GC-MS techniques. Possible fragmentation behaviour has been discussed. GLC resulted were in good agreement with MS analysis. Seven Fatty acids (23:0, 23:1; 24:1; 18:21:5:23:6) which have not previously been reported were identified.
A SATTAR KHAN ,
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