To extend the application of sesamol in the fields of food, cosmetic and medicine, the complex of Glucosyl-β-cyclodextrin (G-β-CD) and sesamol was prepared by the freezing drying method. According to the comparison between UV and IR spectra, the complex was maintained by the non-covalent interaction between G-β-CD and sesamol. The disappearance of the endothermic peak of sesamol in the DSC curve of the complex showed that sesamol in the complex had lost its crystal state. XRD analysis showed that sesamol had been completely dispersed in the complex. And Autodock molecular docking provided the favorable 3D supermolecular structure of the G-β-CD/sesamol complex.
Fenxia Han and Chungang Chen
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