The activity of lipase and phospholipase, extracted from the seeds meal of grape cultivar. was studied with the help of spectrophotometer at different pH, temperature and solvents. Both lipase and phospholipase presented an optimum activity at pH 6.0 and 45 °C. Their activity also maximized when n-hexane was used as solvent media.
H AKHTAR ,S HAMID ,J I KHAN ,
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